Comments on: Crispy Salmon Spring Rolls https://www.skinnytaste.com/salmon-spring-rolls/?adt_ei=*|EMAIL|* Delicious Healthy Recipes Made with Real Food Fri, 16 May 2025 01:47:28 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Luigi Cat https://www.skinnytaste.com/salmon-spring-rolls/#comment-402017 Fri, 16 May 2025 01:47:28 +0000 https://www.skinnytaste.com/?p=144041#comment-402017 Well this sure was a different one for me. I’ve ate plenty of spring rolls but never made them before. The recipe is definitely time consuming, but worth it. Lots of flavors. The salmon was excellent. Mine definitely did not turn out as pretty as skinnytaste’s. I probably wouldn’t make them again, no fault of the recipe. Just seemed like a lot of work and I think now I have enough guts to try and make traditional spring rolls.

]]> By: Gina Homolka https://www.skinnytaste.com/salmon-spring-rolls/#comment-401907 Wed, 14 May 2025 15:16:08 +0000 https://www.skinnytaste.com/?p=144041#comment-401907 In reply to Laura Abel.

It is! See video above

]]> By: Gina Homolka https://www.skinnytaste.com/salmon-spring-rolls/#comment-401896 Wed, 14 May 2025 12:32:18 +0000 https://www.skinnytaste.com/?p=144041#comment-401896 In reply to Judith Smith.

I just added a video, it cooks when you sear it, and comes out super tender and juicy!

]]> By: Gina Homolka https://www.skinnytaste.com/salmon-spring-rolls/#comment-401895 Wed, 14 May 2025 12:30:29 +0000 https://www.skinnytaste.com/?p=144041#comment-401895 In reply to Cindy.

You got it, I just added this to the post.

]]> By: Ilene https://www.skinnytaste.com/salmon-spring-rolls/#comment-401871 Wed, 14 May 2025 02:08:37 +0000 https://www.skinnytaste.com/?p=144041#comment-401871 In reply to Caitlin.

I just used half for the cooking part and the rest for the sauce!

]]> By: Ilene https://www.skinnytaste.com/salmon-spring-rolls/#comment-401870 Wed, 14 May 2025 02:06:52 +0000 https://www.skinnytaste.com/?p=144041#comment-401870

Made these springrolls tonight. The filling is flavorful, but I just wasn’t crazy about the salmon in it. Next time I’ll probably use pork tenderloin or even shrimp.

]]> By: Cindy https://www.skinnytaste.com/salmon-spring-rolls/#comment-401863 Wed, 14 May 2025 00:46:55 +0000 https://www.skinnytaste.com/?p=144041#comment-401863 I love so many of your recipes! I would like to see a complete video showing how you put this all together? The salmon strips are 1” wide and how long?

]]> By: Shirleyann Speller https://www.skinnytaste.com/salmon-spring-rolls/#comment-401858 Tue, 13 May 2025 22:51:48 +0000 https://www.skinnytaste.com/?p=144041#comment-401858

I love this recipe ut was nice and light. I did made my own little changes like I did not use Sriracha because I don’t like spicy and I did cook my salmon a little and add a little extra honey to my sauce and unfortunately, I made my rolls way too big. I wish I had practice Before I just kept going, but regardless of the size they still came out really good and I would do it again, but just smaller rolls

]]> By: Terri https://www.skinnytaste.com/salmon-spring-rolls/#comment-401856 Tue, 13 May 2025 22:15:18 +0000 https://www.skinnytaste.com/?p=144041#comment-401856 In reply to Judith Smith.

The salmon cooks when you sear the spring rolls, which steams the fish, making it super juicy.

]]> By: Lauri https://www.skinnytaste.com/salmon-spring-rolls/#comment-401853 Tue, 13 May 2025 20:54:33 +0000 https://www.skinnytaste.com/?p=144041#comment-401853 In reply to Caitlin.

I read it as once it said divided in the list of ingredients, I took it as half and half …to be used like that. Hope that helps

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