I used 2 bags of the red mini potatoes, cut in half. I found that I had to double all the ingredients that went into the potatoes ( it had no taste following the recipe). After doing this, it was amazing! Will definitely make again.

Made it, loved it, added 1 tbs pickle relish for my taste

That’s where I find Google to be so helpful! Anytime I need to convert any type of measurement, especially ones in cm!

So easy to make and I love that it is not full of mayo and egg. I used chopped baby salad turnip and chives instead of peppers and onion, as that is what I have fresh from the garden as well as new baby potatoes. Another great recipe from Gina.

Just made this for the 4th of July and it’s delicious! I love that it isn’t loaded with mayo and that it has a freshness to it from the bell pepper. I will for sure make it again!

Delicious!

Easy, quick, & yummy to boot!
I don’t like green peppers so substituted for celery. I will make again.

Glad you all enjoyed it!

This was quick and easy to make to go with a weeknight dinner. I used Yukon gold potatoes and left out the scallions. I did give a couple shakes of fat free Italian dressing to the warm potatoes as I do with mayo based potato salad. Even my husband who loves a lot of mayo in potato or macaroni salad said,”this is a good recipe “! Thanks for a new side dish Gina!